Oodle Coffee Matcha Cookies (Soft and Chewy Green Tea Cookies)

Bright, fluffy, and subtly sweet — these Oodle Coffee Matcha Cookies highlight the vibrant flavor of our premium matcha powder. With a perfect chewy texture and a light, airy crumb, they’re a delightful treat you can whip up in just 20 minutes — and perfect for freezing for future enjoyment!

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes

Servings: 24 cookies

Calories: 175 per cookie

Ingredients:

• 2½ cups all-purpose flour
• 2½ tablespoons Oodle Coffee Matcha Powder
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon kosher salt
• 1 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 1½ tablespoons brown sugar
• 1 tablespoon vanilla extract
• 1 large egg, room temperature
• ½ cup coarse sugar (e.g., turbinado)

Instructions:

1. Preheat Oven: Set your oven to 350°F. Line baking sheets with parchment paper or silicone mats.
2. Mix Dry Ingredients: In a large bowl, whisk together flour, Oodle Coffee Matcha Powder, baking soda, baking powder, and salt. Set aside.
3. Cream Wet Ingredients: In a separate bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy, about 1-2 minutes. Mix in vanilla and egg until well combined. Scrape down the sides of the bowl with a spatula.
4. Combine & Mix: Gradually add the dry ingredients into the wet mixture, mixing just until incorporated. Be careful not to over-mix.
5. Form & Coat: Pour the coarse sugar into a shallow dish. Using a cookie scoop or tablespoon, portion out dough (~1.7 tbsp per cookie). Roll into balls, then gently coat each in the coarse sugar. Place them on your prepared baking sheets, spacing 1½–2 inches apart.

Bake

Bake for 10 - 13 minutes. The cookies will look soft in the center with slightly golden edges. Let them rest on the baking sheet for 5 minutes before transferring to a wire rack to cool.

 Storage & Freezing

Keep in an airtight container at room temperature for 5-7 days.

To freeze, let cookies cool completely, then store in a sealed freezer bag for up to 1 month. Thaw at room temperature or warm briefly at 300°F for a few minutes for that just-baked feel.

Tips for Perfect Oodle Coffee Matcha Cookies

1. Use room temperature butter for the perfect chewy texture.
2. Incorporate brown sugar to enhance moisture and softness.
3. Keep dough portions uniform for even baking.
4. Avoid over-mixing to keep cookies tender.
5. Bake on the middle rack and rotate if baking multiple sheets for even color and texture.
6. Cool thoroughly before storing to prevent sogginess.

Nutrition (per cookie):

Calories: 175 | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Sugar: 13g

Enjoy these Oodle Coffee Matcha Cookies alongside your favorite cup of Oodle Coffee — a perfect pairing for a cozy afternoon or a thoughtful gift! For more recipes and brewing tips, stay connected with the Oodle Coffee blog.